Step-by-Step Guide to Prepare Gordon Ramsay Beef Coconut Roast

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef coconut roast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Coconut Roast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef Coconut Roast is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef coconut roast using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Coconut Roast:

1. Take 1.1/2 kg Beef - ( cut into small pieces)
2. Prepare 1 Red chilli powder - tblspn
3. Get 1 Coriander powder - tblpsn
4. Prepare 1/2 tspn Turmeric powder -
5. Make ready 1 tspn Ginger-garlic paste - each
6. Take Salt
7. Take To roast and grind
8. Prepare 1/2 cup coconut Grated -
9. Prepare 1/2 cup onion Small - chopped
10. Prepare 1 small 2 , 5 , 1/4 tspns masala cinnamon cardamom black pepper Whole - - stick , - cloves - whole -
11. Prepare 1 tspn Red chilli powder -
12. Get 1 tspn Coriander powder -
13. Make ready 1/4 tspn Turmeric powder -
14. Get 1/4 tspn-1/2 tspn Pepper powder -
15. Make ready Curry leaves
16. Take Salt
17. Prepare Oil
18. Take 2.2 Onion big - chopped finely
19. Get 1/4 tspn Garam masala powder -
20. Take Salt
21. Take Oil

Instructions to make Beef Coconut Roast:

1. In a pressure cooker,add beef,ginger-garlic paste,red chilli powder,coriander powder and turmeric powder and salt.Mix everything well
2. .Add 3 to 4 cups of water,cover cook for about 6-8 whistles(cooking time and the amount of water added depends on the beef u use).
3. Open the cooker and see if the water has completely dries up and the beef is cooked well.If there is still gravy left in the cooker,cook till the gravy dries up.
4. Now in a pan heat little oil and splutter whole masala listed under” to roast and grind”.Add chopped small onion and grated coconut.Saute till both becomes golden brown.Add red chiili powder.corinder powder,turmeric powder,
5. Pepper powder,curry leaves and salt.Saute till the masalas are also roasted well,(keep in low flame only).Remove from fire and let it cool down to room temp.
6. Then grind it in a mixer or grinder to a coarse powder.
7. Finally in the same pan heat 1 tspn more oil.Add chopped onion and saute till they become light brown.Add cooked beef and coarsely grinded coconut mixture.Mix everything well.Check salt and add if needed.
8. Keep in low flame for 2-3 mints.Finally,add garama masala powder and give good mix.remove from fire and serve.

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