Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef pot roast in a slow cooker. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Pot Roast in a Slow Cooker is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Pot Roast in a Slow Cooker is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pot Roast in a Slow Cooker:
- Get 3 lb Chuck Roast
- Prepare 1 envelope Knorr Vegetable Soup Mix
- Get 2 cup beef stock
- Prepare 1 tsp Granulated Garlic
- Prepare salt
- Make ready ground black pepper
Instructions to make Beef Pot Roast in a Slow Cooker:
- Place beef in slow cooker
- Sprinkle with salt, pepper and garlic
- Mix soup mix with stock
- Pour over roast
- Cook on low for 8 hours, or until roast is tender and easily pulls apart
- Use juice take gravy, serve over mashed potatoes.
So that is going to wrap it up for this special food beef pot roast in a slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
