Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, haleem from rib roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Haleem from Rib Roast is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Haleem from Rib Roast is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have haleem from rib roast using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Haleem from Rib Roast:
- Get 4 Ribs with meat of a Cooked Rib Roast - Seperated
- Prepare 1 Medium Onion sliced
- Prepare 1/4 cup Desi Ghee
- Make ready 1 ts cumin seeds
- Take 10 whole black pepper corn
- Take 4 Bay Leaves
- Prepare 6 Cloves
- Get 2 Black Cardamoms
- Make ready 1 ts salt
- Prepare 1 TB Karahi Gosht Masala (National Brand - Pakistan)
- Prepare 1 Cup Barley
- Get 1 Cup Channa Dal
Instructions to make Haleem from Rib Roast:
- Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts.
- Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs.
- Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice.
So that is going to wrap it up for this exceptional food haleem from rib roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
