23/08/2020 08:03

Recipe of Quick Beef Pot Roast infused with Pear!

by Jessie Morris

Beef Pot Roast infused with Pear!
Beef Pot Roast infused with Pear!

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef pot roast infused with pear!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Pot Roast infused with Pear! is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Pot Roast infused with Pear! is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef pot roast infused with pear! using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Pot Roast infused with Pear!:
  1. Make ready 2 Lb. Beef roast
  2. Get 1 small can rotel
  3. Make ready 6 small red potatoes,cubed
  4. Get 1/2 onion sliced
  5. Prepare 6 pieces bacon
  6. Prepare add your seasonings for taste
  7. Take splash Worcestershire
  8. Make ready splash liquid smoke
  9. Make ready 1 garlic clove
  10. Make ready 1 can pears
Instructions to make Beef Pot Roast infused with Pear!:
  1. Place bacon slices in bottom of crock pot. Add some sliced onions,and a few pears.
  2. Heat a skillet for some of the onion and garlic,saute over low-medium heat. Add Ro-tel,and the Worcestershire, as well as the liquid smoke.
  3. Rub your dry seasonings of your choose to the beef roast. Place in crock pot,top with the saute onions
  4. Cook on high for 8hrs

So that is going to wrap this up with this special food beef pot roast infused with pear! recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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