Step-by-Step Guide to Prepare Quick Granola bar

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, granola bar. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

We have a history with granola bars. A while back, we shared a cooking failure. They tasted great, but fell apart. So, we sort of gave up and moved on with the thought.

Granola bar is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Granola bar is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have granola bar using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Granola bar:

1. Make ready 1 cup Granola
2. Make ready 1/2 cup maple syrup
3. Prepare 1/2 cup peanut butter
4. Get 1/2 cup vegan chocolate chips
5. Make ready 1/2 cup mix rosted almond, pumpkin seeds, peanut, and kismis
6. Take to taste Salt
7. Prepare 1/2 tbs vanilla extract

A granola bar is a baked form of sweet oat-bar baked in a tray, mainly originating from the Great Britain. Here are Granola Bar Slogans & Tagines. A super easy granola bar recipe that you can customize with your favorite add-ins. To make granola and granola bars, you need some fat.

Instructions to make Granola bar:

1. Take a baking pan with parchment paper spray with cooking spray and set aside. Place maple syrup in a small pan heat over medium heat and bring the maple syrup to a boil.
2. Once boiling, boil for 1 minute. Remove the boiling maple syrup from the heat. Then add in the peanut butter, vanilla, and salt stir until smooth.
3. Place the Granola in a large bowl then pour maple syrup mixture over the top. Stir well until all of the Granola is well coated.
4. Stir in the chocolate chips press the mixture into the prepared pan. Allow the bars to cool completely before slicing and serving.
5. Store in an air tight container in the fridge. Serve chilled or at room temperature. It's so yummy and healthy and delicious try it

A super easy granola bar recipe that you can customize with your favorite add-ins. To make granola and granola bars, you need some fat. Fat is an indispensable flavor delivery Crunchy granola bars are the easiest to make lower in sugar. Sugar is a tenderizer, and crunchy. I hate to say it, but granola bars are kind of the ex-boyfriends of the snack world: They look great on the outside, but a lot of them kinda suck once you.

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