Simple Way to Make Quick Beef Stew (v2.0)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stew (v2.0). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Stew (v2.0) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Stew (v2.0) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew (v2.0):

1. Make ready (2.5) Lbs Top or Bottom Round Roast
2. Take (10-15) Baby Potatoes
3. Prepare (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
4. Take Handful Baby Onions
5. Take Handful Cherry Tomatos
6. Prepare Fresh Thyme
7. Get Fresh Rosemary
8. Make ready Cloves (4) Garlic
9. Get (2) Ounces Dark Chocolate
10. Get (4) Oz's Tomato Paste
11. Prepare (2) Tbsp Flour
12. Get Whole Bottle Red Wine
13. Prepare Salt and Pepper

Instructions to make Beef Stew (v2.0):

1. Cut Roast into Large 2 inch cubes. Add to large bowl.
2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
4. Strain whine out into a large bowl and save.
5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
7. Keep an eye on liquid level. Usually plenty though.
8. Enjoy!

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