Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cup sushi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cup Sushi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cup Sushi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cup sushi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cup Sushi:
- Prepare 150 g Daikon radish
- Make ready 50 g carrot
- Make ready 100 ml rice vinegar
- Take 2 tablespoon sugar
- Get 1 tablespoon honey
- Make ready 1/2 teaspoon salt
- Take Dried kelp
- Make ready Yuzu lemon or lemon zest
- Get Sushi
- Get 1 bowl cooked rice
- Prepare cucumber
- Prepare 1 egg
- Get Roast beef
- Prepare salmon
Instructions to make Cup Sushi:
- Shred daikon and carrot. Make vinegar mixture and mix daikon, carrot, kelp and Yuzu zest with vinegar mixture. Keep in ziplock in refrigerator.
- Mix daikon pickles with rice.
- Cut ingredients and put in glass cup.
- Garnish with salmon flower.
- Enjoy 🇯🇵🎍🌅⛩
So that is going to wrap it up with this special food cup sushi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
