Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, joseph's pot roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Joseph's Pot Roast is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Joseph's Pot Roast is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have joseph's pot roast using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Joseph's Pot Roast:
Prepare 1 four and 1/2 lb chuck roast
Take 4 medium onions
Prepare 3 stalks celery
Take 2 large carrots
Make ready 2 lbs baby potatoes
Take 1 package McCormick Brown Gravy mix
Prepare 1 package McCormick Au Jus Gravy mix
Make ready 1/2 tsp Equal parts salt, pepper and garlic powder
Make ready 4 pepperoncini's
Prepare 2 cup beef broth
Prepare 1 stick unsalted butter
Prepare 2 cloves minced garlic
Take 1 tsp dried thyme
Steps to make Joseph's Pot Roast:
Place beef in large roaster
Chop onions, celery and carrots.
Put potatoes aside for later.
Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth.
Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables.
Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees.
Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp.
Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently.
Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice.
Pair with a red wine you like and enjoy.
So that is going to wrap it up with this special food joseph's pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!