Recipe of Jamie Oliver Beef and Vegetable Boil

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef and vegetable boil. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and Vegetable Boil is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef and Vegetable Boil is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef and vegetable boil using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Vegetable Boil:

1. Make ready 1/4 cup peanut oil or vegetable oil
2. Get 2-1/2 pound sirloin roast
3. Take 1 pound carrots
4. Prepare 1/2 pound turnip root
5. Prepare 1 envelope golden onion dip/ soup mix
6. Get 1 pound whole green beans
7. Make ready 48 ounces beef broth
8. Prepare To taste salt
9. Get To taste ground black pepper
10. Take 1 teaspoon granulated garlic powder
11. Make ready 1/2 teaspoon granulated onion powder
12. Make ready 1/2 cup canned hatch peppers mild

Steps to make Beef and Vegetable Boil:

1. Heat the oil in a Dutch oven. Season the outside of the roast with salt and pepper. Sear all sides of the roast.
2. Peel and dice the turnip roots and chop the carrots. Add the stick of butter. When melted add the vegetables.
3. Get the soup mix. Add to the boil. Stir a bit get the soup mix incorporated in well.
4. Add the hatch peppers. Stir those in well. Allow to boil covered for 1 hour. Add the onion and garlic powder to the mix. Stir in well cover and allow to boil 1 hour. Slice the beef into strips and pieces. Simmer 20 minutes covered let rest 15 minutes longer covered. Serve I hope you enjoy!!!!

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