Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ip beef & noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
IP Beef & noodles is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. IP Beef & noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ip beef & noodles using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make IP Beef & noodles:
- Prepare 3 lb Chuck Roast
- Prepare 10.75 oz can french onion soup
- Get 10.75 oz can beef consume
- Take to taste Salt and pepper
- Take 4 cups beef broth
- Make ready 24 oz bag frozen egg noodles
- Take Optional: 1 cup Plain Greek Yogurt
Steps to make IP Beef & noodles:
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.
So that is going to wrap it up for this exceptional food ip beef & noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
