How to Prepare Gordon Ramsay Beef samosa for whole ramzan(frozen)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef samosa for whole ramzan(frozen). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef samosa for whole ramzan(frozen) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef samosa for whole ramzan(frozen) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beef samosa for whole ramzan(frozen) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef samosa for whole ramzan(frozen):

1. Prepare 1/2 kg beef mince
2. Get 1/2 kg onion chopped
3. Get 100 g green chillies chopped
4. Get 1 bunch corinader
5. Prepare Spices
6. Make ready 1 tbsp roastes crushed cuminseeds
7. Prepare 1 tbsp roasted crushed corinader seeds
8. Take 1 tbsp chilli flakes
9. Get to taste Salt
10. Get 1 tbsp veniger
11. Take 2 tbsp oil
12. Make ready 4 dozen samosa wrapers

Steps to make Beef samosa for whole ramzan(frozen):

1. Add oil in a wok add some chopped onion and saute
2. Now add mince and add salt allow them to release it's water and cook on low flame until water evaporate
3. When water is dry add spices and cook on high flame
4. Then add chopped onion and chillies and cook for 5 minute on high flame
5. Add veniger and cook for a while and turn off the heat
6. Allow stuffing to cooldown on room tamperature
7. Take samosa wrapers and make samosas
8. Put samosas in feeezer for over night then pack it and freezed for every day use

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