How to Prepare Quick Kerala Thattukada Style Chilli Beef Roast

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kerala thattukada style chilli beef roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kerala Thattukada Style Chilli Beef Roast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kerala Thattukada Style Chilli Beef Roast is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:

1. Take 1 kg Beef, cut into small cubes
2. Prepare 10-12 Shallots/pearl onions, thinly sliced
3. Make ready 5 Green chilies, finely chopped
4. Make ready 10 cloves Garlic, finely minced
5. Get 1" Ginger, finely chopped
6. Get 3 tbsp Dry red chilli flakes crushed
7. Take 2 tbsp red chilli powder
8. Get 1/2 tsp Turmeric powder
9. Make ready 1/4 tsp Mustard seeds
10. Get 1 tsp Soya sauce
11. Prepare 1 tsp Vinegar
12. Make ready 2 tbsp Corn flour
13. Get 1 drop Red food colour (optional)
14. Get 1 sprig Curry leaves
15. Get to taste Salt
16. Make ready As needed Oil

Steps to make Kerala Thattukada Style Chilli Beef Roast:

1. Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
2. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
3. Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
4. Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
5. Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
6. Remove from flame and serve hot with steamed rice or Kerala parotta.

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