04/08/2020 18:27

Recipe of Favorite Egg & Potato Curry with Keema Rice

by Harry Marsh

Egg & Potato Curry with Keema Rice
Egg & Potato Curry with Keema Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg & potato curry with keema rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg & Potato Curry with Keema Rice is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Egg & Potato Curry with Keema Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg & Potato Curry with Keema Rice:
  1. Take Handful boiled new potatoes
  2. Get 3 free range eggs softly boiled
  3. Make ready 1 red onion sliced
  4. Make ready 1 tsp chilli powder
  5. Make ready 1 tsp turmeric powder (half in the curry half for the rice)
  6. Prepare 1 tsp cumin powder
  7. Prepare Selection of red and green chillis finely chopped
  8. Make ready 400 ml coconut milk
  9. Make ready Cooked basmati rice
  10. Prepare 100 g lamb mince
  11. Get 1/2 tsp Garam masala
  12. Prepare 1/2 tsp curry powder
  13. Take leaves Coriander
Steps to make Egg & Potato Curry with Keema Rice:
  1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
  2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
  3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.

So that’s going to wrap this up for this special food egg & potato curry with keema rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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