Steps to Prepare Ultimate Bill's Beef Jerky

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bill's beef jerky. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bill's Beef Jerky is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bill's Beef Jerky is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bill's beef jerky using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bill's Beef Jerky:

1. Prepare (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
2. Take (1) Bottle Soy Sauce
3. Get (2) Tbsp Teriyaki Sauce
4. Get (1) Cup Brown Sugar
5. Get (1) Tbsp Pepper
6. Make ready (3) Tbsp Red Pepper Flakes
7. Prepare (1/4) Tsp Cayenne Pepper

Steps to make Bill's Beef Jerky:

1. Mix everything but the meat well, in a bowl.
2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
3. Pour liquid Sauce mixture into zip lock bag with meat.
4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have.
5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
6. Dehydrate anywhere from 20 to 24 hours.
7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
8. Let rest 6 hours.
9. Enjoy!

So that is going to wrap it up with this exceptional food bill's beef jerky recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!