Simple Way to Make Award-winning Delicious Roast Beef

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious roast beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Delicious Roast Beef is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Delicious Roast Beef is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have delicious roast beef using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Roast Beef:

1. Make ready 700 grams Beef round or rump (block)
2. Make ready 1 ☆ Carrot
3. Get 1 stalk ☆ Celery
4. Prepare 1 ☆ Onion
5. Prepare 1 clove Garlic
6. Prepare 1 tsp Herb salt (Krazy Salt etc.)
7. Take 1 tbsp each ＊ Red wine, balsamic vinegar, butter

Steps to make Delicious Roast Beef:

1. Crush the garlic and rub it over the meat to flavor it. Sprinkle 1 teaspoon of salt evenly over the meat. and rub it in.
2. Wrap the meat in plastic wrap, and if it's wintertime leave it at room temperature in an unheated area of the house (such as the hallway) overnight. If it's summertime, leave at room temperature for about 2 hours.
3. Chop up the ☆ vegetables. Line a baking sheet with cooking paper, and place the vegetables, the garlic clove used in Step 1, and the meat on top.
4. Put the baking sheet in a cold oven and turn the heat on to 220°C. Roast for 20 minutes total. After 10 minutes take it out, turn it over and cook for another 10 minutes.
5. Wrap the meat tightly in foil as soon as you take it out of the oven. Put the wrapped meat in a deep dish and let rest for about 30 minutes.
6. In the meantime, make the sauce. Take out any burned vegetables from the baking sheet, and put the rest including the meat juices in a food processor and liquefy it.
7. Strain the liquefied sauce. Put the strained liquid in a frying pan, add the ＊ ingredients and simmer to reduce slightly.
8. Take the meat out of the foil and slice. Keep any juices that come out of the meat.
9. Add the juices to the frying pan and simmer to reduce more. Taste, and add salt and pepper if needed. Pour the sauce over the meat and serve.

So that is going to wrap it up with this exceptional food delicious roast beef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!