Steps to Make Speedy Traditional Roast Beef

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional roast beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Traditional Roast Beef is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Traditional Roast Beef is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional roast beef using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Traditional Roast Beef:

1. Prepare 1 over 500 grams Beef joint (round)
2. Make ready 1 ＊Onion
3. Take 1 ＊Carrot
4. Take 1 ＊Celery
5. Get 100 ml Red wine
6. Make ready 1 Pepper
7. Make ready 1 Salt
8. Prepare 200 ml Water (for the sauce)
9. Take 1 tsp Soy sauce
10. Get 1 tsp Katakuriko
11. Get 1 Wasabi
12. Take 1 per person Potatoes (for the side)
13. Prepare 1 Watercress (optional)
14. Make ready 1 Broccoli (for the side)

Instructions to make Traditional Roast Beef:

1. Cut the ＊ vegetables beforehand. Slice the onion into 1cm wedges, and thinly slice the carrot and celery in 4 cm lengths.
2. Put wine, vegetables, pepper and beef joint in a large durable plastic bag and leave in the fridge for half a day to one day (don't add salt).
3. Line a roasting pan with parchment and place the vegetables from the bag first. Put the beef on top. Use more vegetables under the thinner part of the beef. Scatter potatoes on the side.
4. You don't need to pre-heat the oven. Put the pan into the oven and bake for 25 minutes at 390°F/200°C (for a 500g chunk). Check with your finger and when it is springy, take it out of the oven.
5. When you touch with your finger and it has a slight bounce, wrap in aluminium foil quickly while it's hot.
6. Wrap the foil over with a tea towel (layered paper towels are ok too). Try to move quickly to avoid cooling the meat.
7. Wrap with cling film to prevent the meat juice from leaking. Leave to rest for about 30 minutes.
8. Meanwhile put all the onion, carrot, celery, cooking liquid and brown bits from the roasting tray into a sauce pan and heat.
9. Add consomme and soy sauce to your liking and season with salt and pepper. Remove all the vegetables and thicken the sauce with katakuriko dissolved in water.
10. Slice the beef thinly and serve with sauce and wasabi if you like. (When you slice the meat there should be no juice but the meat should be pink inside.)

So that’s going to wrap this up for this exceptional food traditional roast beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!