Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peppercorn pot roast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Peppercorn Pot Roast is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Peppercorn Pot Roast is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Pot Roast:
- Prepare 1 Chuck Roast
- Make ready 8-10 Peppercorn peppers
- Prepare 1 packet ranch dip
- Take 1 packet onion soup mix
- Make ready to taste Salt
- Make ready to taste Pepper
- Get to taste Garlic Salt
- Make ready 8 oz packet mushrooms
- Get 32 oz baby carrots
- Take 2 (32 oz) Beef Stock
- Make ready 2 packets brown gravy mix
Instructions to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that is going to wrap it up with this exceptional food peppercorn pot roast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
