Step-by-Step Guide to Make Quick Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moqueca de peixe paulistana. (sao paulo fish stew). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Get 2 TBSP vegetable oil
2. Prepare 600 g white fish (cod or haddock)
3. Get 1 large onion sliced
4. Prepare 3 garlic cloves squashed
5. Prepare 1/2 TSP cayenne pepper
6. Make ready 1 red pepper sliced
7. Prepare 2 large tomatoes sliced
8. Get 1 TSP smoked paprika
9. Make ready to taste Salt
10. Get 1 can coconut milk
11. Take 200 g cooked frozen sea food (prawns, mussels and squids)
12. Take handful fresh coriander chopped

Instructions to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

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