Step-by-Step Guide to Prepare Super Quick Homemade Fried fish with garlic

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried fish with garlic. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The next step for this Thai fried fish with garlic and turmeric recipe is to deep fry the fish. Garlic Butter Fish - crispy and delicious pan-fried fish fillet with garlic butter sauce. Serve alone or with pasta for a wholesome Remove the fish from the skillet and drain on paper towels. Toss the fish with the Garlic Butter Sauce and serve immediately with lemon wedges.

Fried fish with garlic is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried fish with garlic is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fried fish with garlic using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried fish with garlic:

1. Get Sea bream (White round fish)
2. Take 5-6 cloves Garlic
3. Make ready Salt
4. Make ready 500 ml or more Vegetable or Sunflower oil
5. Make ready Dipping sauce
6. Prepare 3 Tbsp good fish sauce
7. Make ready 1 lime
8. Prepare 1/2 Shallots (fine chopped)
9. Take 1 Bird eyes chilli

Coat the pieces of fish in cornflour and then beaten egg. Heat a wok or large frying-pan over high heat until hot. Brown the fish on each side until it is golden brown. Remove the fish and drain on kitchen paper.

Instructions to make Fried fish with garlic:

1. Scale, gut, and remove the tail & the gills.
2. Chop garlic finely (keep the skin)
3. Rub fish with salt and chopped garlic. Leave it up to half an hour (or less)
4. Heat up the cooking oil with high heat. Oil needs to cover the fish. Take garlic out of the fish before frying. When the oil is very hot, add the fish into the pan. Hold the tail. Leave it in the oil. Don’t move it around.
5. When it’s golden, you can flip it. When it’s cooked. Take out the pan. Leave it aside
6. Reduce the heat to very low heat. Then add the garlic. It will take less than 30 seconds for the garlic to be crispy and golden. Take them off the heat very quickly. Leave them aside for serving.
7. Mix fish sauce, 1 Tbsp lime juice, chopped shallots and chillies in the serving bowl. You can adjust this up to your taste.
8. Assemble them on the plate and serve.

Brown the fish on each side until it is golden brown. Remove the fish and drain on kitchen paper. This fish recipe mimics fried flavor without the added fat. Batter your fillets in crunchy, Japanese-style breadcrumbs called panko-they bake up so crispy, you'll swear these tender halibut fillets are deep-fried. Ikan goreng is an Indonesian and Malaysian dish, consisting of deep fried fish or other forms of seafood.

So that is going to wrap it up for this special food fried fish with garlic recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!