Recipe of Perfect Japanese Steamed Fish and Shrimp with Radish

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese steamed fish and shrimp with radish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Steamed Fish and Shrimp with Radish is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Japanese Steamed Fish and Shrimp with Radish is something that I have loved my entire life.

Cut fish and sprinkle soy sauce. Mix egg white and grated radish. Put grated radish with egg white on fish and shrimp. You can either use Tilapia, Barramundi or Patin fish.

To begin with this particular recipe, we must prepare a few components. You can have japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:

1. Take Fish (any fish is ok)
2. Make ready 8 shrimp
3. Take 1 tablespoon soy sauce
4. Make ready 4 radish
5. Take 1 egg white
6. Get 1/2 teaspoon salt (to taste)

If it's not obvious already, I love preserved radish (chai poh). Stock your pantry with sake, soy sauce, and mirin and start with this tasty fish dish. Prepare a steamer over medium heat. Garnish with cilantro leaves, if desired..

Steps to make Japanese Steamed Fish and Shrimp with Radish:

1. Salt a little on shrimp. Cut fish and sprinkle soy sauce.
2. Grate radish
3. Mix egg white and grated radish. Salt to taste.
4. Put grated radish with egg white on fish and shrimp. Then put shrimp on top.
5. Stream for 15 minutes.
6. Garnish with green onion. Enjoy 😉

Prepare a steamer over medium heat. Garnish with cilantro leaves, if desired.. Kinda look intimidating but it was delicious. The stuff you see on top of the fish, is the fried radish, I believe. Jamaican Steamed Fish - Healthy delicious pot of fish cooked in a spicy broth with vegetables- A great Lenten meal in a pot.

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