Easiest Way to Prepare Homemade White rice,fish stew and dodo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white rice,fish stew and dodo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Spicy Korean fish stew too. Garnished white rice and fish stew. Add the reserved fish, along with the sausage, and cook another couple of minutes, or until the sausage is cooked through. Turn off the heat, taste and adjust seasoning, and let rest for a few minutes, or eat piping hot, with the garnishes.

White rice,fish stew and dodo is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. White rice,fish stew and dodo is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook white rice,fish stew and dodo using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White rice,fish stew and dodo:

1. Make ready 2 Cups rice(washed,per boiled and cooked)
2. Get Mackerel fish
3. Take Tomatoes
4. Take Pepper
5. Get Onions
6. Make ready Curry
7. Take Thyme
8. Take Ginger
9. Take Garlic
10. Make ready Knorr
11. Make ready Salt
12. Make ready Veg oil
13. Prepare Ripe plantain(washed,sliced and fried)

I use a long skinny spoon so the fish won't get all mashed up; I like chunks of fish in the stew. Add the boiled eggs and stir. Served with your choice of Garri, Iyan (Fufu), Amala or OatMeal Flour. Ingredients: Plantain, Gizzard, Thyme, Chicken bouillon, Sweet bell peppers, Salt and Olive oil..

Instructions to make White rice,fish stew and dodo:

1. Cut and wash ur fish,marinate wit curry,thyme,garlic,ginger,knorr and set aside for abt 30mins.
2. Wash ur Tomatoes, pepper and onion,place in ur blender and blend till smooth and set aside.
3. In a frying pan,add veg oil,heat it up very well and begin to fry d fish 2-3 mins on each side and set aside.
4. In ur pot,add oil and heat it up.once d oil is hot,add ur blended tomatoes,knorr,curry,Thyme, garlic,ginger and little salt,cover and simmer for a few mins.
5. Open d pot of stew,add ur fish and allow to cook till it dries up and reduces is quantity.
6. Ur stew is ready.
7. Serve with ur already cooked rice and fried plantain.

Served with your choice of Garri, Iyan (Fufu), Amala or OatMeal Flour. Ingredients: Plantain, Gizzard, Thyme, Chicken bouillon, Sweet bell peppers, Salt and Olive oil.. Add the rice and stir to coat. Stir with a fork, and add the seafood, the rest of the beer, and cilantro and stir once more. Our signature rice in seasoned tomato stew & chop seasoning WHITE RICE.

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