Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, african salad (abacha). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. African Salad can serve as a meal as well as a snack. African Salad, also known as Abacha Ncha is one of the most popular eastern Nigeria side dishes. It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka).
African Salad (Abacha) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. African Salad (Abacha) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook african salad (abacha) using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make African Salad (Abacha):
- Prepare Abacha
- Get Potash
- Get Onion
- Get Grounded crayfish
- Make ready Maggi
- Take Grounded pepper
- Make ready Tomatoes
- Prepare Garden egg
- Take Ugba (optional)
- Make ready Kpomo
- Get Fried mackerel fish
- Get Palm oil
- Get Leaves
The sliced cassava is then soaked in cold water. One thing we must note here is that Abacha is not a meal. Though it can be as filling as any other main course meal, African Salad. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy native to the Igbos in the South-Eastern part of Nigeria.
Steps to make African Salad (Abacha):
- Wash and drain your abacha with warm water, mix your palm oil,grounded crayfish, potash, Maggi, grounded pepper vigorously in a deep bowl or mortar, add your abacha and continue stiring add your finely chopped garden eggs, chunky tomatoes and onions…
- Serve with well garnished kpomo and fried fish then put the green leaves by the side.
Though it can be as filling as any other main course meal, African Salad. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy native to the Igbos in the South-Eastern part of Nigeria. Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made. Wash your dry fish in warm water and soak it in salty water.
So that is going to wrap it up for this special food african salad (abacha) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
