Recipe of Favorite Paneer Stuffed Tawa Mackerel

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer stuffed tawa mackerel. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Paneer Stuffed Tawa Mackerel is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Paneer Stuffed Tawa Mackerel is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook paneer stuffed tawa mackerel using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer Stuffed Tawa Mackerel:

1. Make ready 3 Mackerels (Bangda)
2. Get 4 prawns
3. Make ready 1 cup crumbled paneer
4. Make ready 2-3 tbsp cumin-coriander-fennel seeds powder
5. Take 1 tbsp chilli paste
6. Prepare 2 tbsp ginger-garlic paste
7. Get 2 tsp tamarind pulp
8. Make ready 3 tbsp kashmiri red chilli powder
9. Get 1 cup semolina
10. Get as needed Oil for shallow frying
11. Get to taste Salt

How to Make Tawa Paneer Masala Recipe Dhaba Style - Tawa Paneer is a very easy , Quick and Delicious recipe. In Dhaba's Tawa paneer is usually made on a large tawa/pan but since. Bangda tawa fry, Indian Mackerel fish fry recipe with photos. So tawa fry means frying food items over it using oil on medium to high flame.

Instructions to make Paneer Stuffed Tawa Mackerel:

1. In a bowl mix, 1 cup crumbled paneer, 1 tbsp cumin-coriander-fennel seeds powder, 1 tsp chilli paste, 1 tbsp ginger-garlic paste, 1 tsp tamarind pulp, salt as per taste to make the stuffing.
2. In another bowl mix, 1 tbsp cumin-coriander-fennel seeds powder, 2 tbsp kashmiri red chilli powder, 1 tsp ginger-garlic paste, 1tsp tamarind pulp, salt as per taste to make a thick mixture for coating the mackerel from outside.
3. Keep the head of mackerel intact. Slit from the side and remove the center bone as shown in the picture.
4. Stuff the paneer inside the mackerel and close it.
5. Coat both the sides of the mackerel from outside with the coating mixture made.
6. Spread 1 cup semolina on a plate. Coat the mackerel with semolina from outside.
7. Heat 2-3 tbsp oil on a tawa and spread all over. Place the mackerels and let them cook from both sides. Add oil as per requirement.
8. Coat 4 prawns with 1 tsp kashmiri red chilli powder, 1 tsp cumin-coriander-fennel seeds powder and salt as per taste. Shallow fry them as well by using oil.
9. Arrange in the serving plate and serve hot. It can also be served with rice or roti.

Bangda tawa fry, Indian Mackerel fish fry recipe with photos. So tawa fry means frying food items over it using oil on medium to high flame. Bangda fish in English is called as Mackerel fish. It is very popular in the coastal part of India mainly Maharashtra, Goa, Banglore and other coastal parts. Tawa paneer khatta pyaaz is a unique North Indian recipe that is generally prepared as a gravy ora semi-gravy dish.

So that’s going to wrap it up for this special food paneer stuffed tawa mackerel recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!