Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried mackerel. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mackerel is a wonderful fish that we should all enjoy more of. Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down.
Fried Mackerel is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Mackerel is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fried mackerel using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Mackerel:
- Prepare Fresh Mackerel
- Make ready Vegetable oil
- Make ready cubes Seasoning
- Prepare Onion
- Get Ginger
- Prepare Garlic
- Prepare Cameroon pepper
- Prepare Thyme
- Get Curry
- Prepare to taste Salt
Combine the mackerel, water, tamarind soup base, and fish sauce in a pot over medium heat. Mackerel fillets contain beneficial fats, are quick to cook, and really complement this earthy and vibrant salad with a yogurt dressing. Rava Fried Mackerel is a Goan fish fry recipe in which marinated mackerel is coated with rice flour and rava (semolina) and is shallow fried. Mackerel is also known as bangda or bangada in Goa.
Steps to make Fried Mackerel:
- Cut and wash the fish into desirable sizes. Drain in a colander
- In a pot, add little water, sliced onions, thyme, curry, Cameroon pepper and salt bring to boil, then add the fish cook for 7 minutes.
- Then fry in a hot vegetable oil.
Rava Fried Mackerel is a Goan fish fry recipe in which marinated mackerel is coated with rice flour and rava (semolina) and is shallow fried. Mackerel is also known as bangda or bangada in Goa. Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel. Served alongside a variety of fresh veggies and herbs, and you've got yourself a slice of Thailand on. Most relevant Best selling Latest uploads.
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