How to Make Super Quick Homemade Wrapped Moimoi

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wrapped moimoi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#wrappingmoimoi #howtowrapmoimoi The main problem with moi moi is the wrapping , here in this video is what you can watch to gain mastery. A step by Step guide on how to steam your moimoi with leaves. Amongst all the various items used for steaming moimoi, leaves are the best because they are. A lot of people has been asking me to post how to wrap moimoi.

Wrapped Moimoi is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Wrapped Moimoi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have wrapped moimoi using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wrapped Moimoi:

1. Take Blacked eye beans
2. Make ready Tatasai
3. Get Scotch bonnet
4. Take Onions
5. Make ready Scallion
6. Prepare Boiled eggs
7. Get Boiled and seasoned mackerel
8. Make ready Vegetable oil
9. Get cubes Seasoning
10. Get Nut meg
11. Get to taste Salt
12. Take Uma leaves for wrapping
13. Get Ginger
14. Get Garlic

Moimoi can be made with either Vegetable/Sunflower or Palm oil or a mixture of both. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii). The inspiration for this came from Japanese rolled omelet. WATCH THE FULL VIDEO MGA SOLID NA KA MOIMOI FOR MORE SKIN GIVE AWAY.

Instructions to make Wrapped Moimoi:

1. Wash and peel the beans, blend the beans with tatasai, pepper, onion, ginger, garlic till smooth.
2. Transfer the blended beans to a bowl, add the shredded mackerel, blended crayfish, veg.oil, seasoning cube, grated nutmeg, salt and mix
3. Wash the uma leaves remove the hard stalk, fold leave and put in the beans mixture in the leaves till the mixture is exhausted and cook for 45 minutes.

The inspiration for this came from Japanese rolled omelet. WATCH THE FULL VIDEO MGA SOLID NA KA MOIMOI FOR MORE SKIN GIVE AWAY. Moin-Moin or Moimoi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground red peppers. Moimoi - Steamed Bean Pudding - Sisi Jemimah. Moinmoi also known as Bean pudding is a Nigerian steamed beans delicacy.

So that’s going to wrap it up for this special food wrapped moimoi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!