Simple Way to Prepare Homemade Grilled mackerel (Titus) fish

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled mackerel (titus) fish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

HOT TO MAKE GRILLED MACKEREL/TITUS FISH. "A barbecue can refer to the cooking method itself, the meat cooked this way, or to a type of social event. Delicious Grilled fish/MACKEREL or TITUS FISH AND PLANTAIN/Nigerian FOOD/Barbecue Fish. Mackerel recipe - How to grill salted mackerel - サバのしおやき. Mackerel fish, popularly known as "Titus fish" is a very common fish sold by fish vendors especially in the big cities of Nigeria.

Grilled mackerel (Titus) fish is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Grilled mackerel (Titus) fish is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled mackerel (titus) fish using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled mackerel (Titus) fish:

1. Make ready 1 stalk Curry leaves
2. Get Garlic
3. Prepare Ginger
4. Get Seasoning
5. Get Salt
6. Take 1 tbsp vegetable oil / butter
7. Make ready Onion
8. Prepare 4 scotch bonnet
9. Get 1 tomato
10. Get 1 tbsp rodo jam (optional)

Today am sharing with you my super duper recipe for making grill Mackerel. Mackerel fish protein content is also impressive because it is a complete protein. Smoked Fish [Video] The only fish you should use when making Smoked Fish for Nigerian recipes is Mackerel (Azu Eke in Igbo), the one fondly called Titus in Nigeria. Note: You can use either a microwave oven with a grill setting or a conventional kitchen oven (gas or electric) for this.

Instructions to make Grilled mackerel (Titus) fish:

1. Remove gills and wash your fish
2. Roughly blend the scotch bonnet, onion, curry leaves, Ginger and garlic
3. Mix the blended ingredients with 1 tbsp rodo jam, veg oil or butter, seasoning and salt to create a marinade
4. Rub the marinade all over the fish and inside the fish. Make slight incisions on the fish so it can fully absorb the flavours
5. Grill in a preheated oven for 30 mins or till both sides are done and crisp looking
6. Serve with vegetables and dip of choice

Smoked Fish [Video] The only fish you should use when making Smoked Fish for Nigerian recipes is Mackerel (Azu Eke in Igbo), the one fondly called Titus in Nigeria. Note: You can use either a microwave oven with a grill setting or a conventional kitchen oven (gas or electric) for this. The Atka mackerel (Pleurogrammus monopterygius) is a mackerel in the family Hexagrammidae. Atka mackerel are common to the northern Pacific ocean. Grill the bread until sizzling and golden.

So that’s going to wrap this up for this exceptional food grilled mackerel (titus) fish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!