Simple Way to Make Quick Moi Moi (beans pudding)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moi moi (beans pudding). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes.

Moi Moi (beans pudding) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Moi Moi (beans pudding) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have moi moi (beans pudding) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moi Moi (beans pudding):

1. Prepare Beans
2. Get Onions
3. Prepare Cooked mackerel
4. Take Scotch bonnet
5. Take Crayfish
6. Take Salt
7. Prepare cubes Seasoning
8. Take Groundnut oil

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. Moin-Moin or Moimoi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground red peppers. Moin Moin/Moi moi is a Nigerian Beans pudding cake.

Instructions to make Moi Moi (beans pudding):

1. Pick your beans.. Put it in a bowl, add water to it and leave it for about an hour
2. Wash your beans by scrubbing with your hands to remove the skin of the beans.. Wash till its clean
3. Wash your scotch bonnet peppers and onions and add it to the beans. Blend it till its smooth
4. Put the beans mixture in a bowl, add your fish stock, appropriate water and stir it together
5. Add your grounded crayfish to it, sliced onions, seasoning cubes,salt and groundnut oil.. Stir the mixture together till it is well incorporated
6. Scoop the mixture into a clean nylon and add a little fish into it and tie it
7. Repeat the process till the mixture is finished.. Place in a pot and add water to it and allow it to cook for like an hour
8. When it's ready, it can be served rice, bread, pap etc

Moin-Moin or Moimoi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground red peppers. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.

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