Steps to Make Super Quick Homemade Kinamatisang Alumahan (Striped Mackerel with Tomato)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kinamatisang alumahan (striped mackerel with tomato). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kinamatisang Alumahan (Striped Mackerel with Tomato) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kinamatisang Alumahan (Striped Mackerel with Tomato) is something that I’ve loved my whole life.

How to make Kinamatisang Sapsap / Pony Fish With Tomatoes. Kinamatisang isda is a simple Filipino fish recipe wherein the fish is cooked with onion and tomato. Kinamatisang isda is best eaten for lunch while still hot. Let me share with you my own version of "kinamatisang isda".

To begin with this recipe, we must prepare a few ingredients. You can have kinamatisang alumahan (striped mackerel with tomato) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kinamatisang Alumahan (Striped Mackerel with Tomato):

1. Make ready 6 cloves garlic
2. Get 2 pieces red onion
3. Take 20 grams ginger
4. Make ready 2 pieces tomato
5. Make ready 2 pieces striped mackerel
6. Make ready 1/4 teaspoon rock salt
7. Make ready 1/4 teaspoon ground black pepper
8. Get 1 cup water

Fish and vegetable dishes are appropriate for most of us this time of the year. Let me share with you my simple version of kinamatisang isda. Kinamatisang isda (Fish head in tomato broth) is a one pot fish dish that is simple and super easy to prepare Filipino dish. Kinamatisang Isda ll Red Snapper with Tomatoes ll Angel Rey Подробнее.

Steps to make Kinamatisang Alumahan (Striped Mackerel with Tomato):

1. Peel the garlic, red onion, and ginger and cut into slices. - Wash the tomatoes and cut into strips. - Gut the alumahan fish (striped mackerel) and clean under running water.
2. Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid.
3. Serve hot and enjoy with steamed rice. - Tip: Mash the tomatoes in rice for more flavorful tasting experience. @homebasedchef

Kinamatisang isda (Fish head in tomato broth) is a one pot fish dish that is simple and super easy to prepare Filipino dish. Kinamatisang Isda ll Red Snapper with Tomatoes ll Angel Rey Подробнее. STEWED FISH WITH TOMATOES ll Kinamatisang isda Подробнее. Kinamatisang isda (Fish head in tomato broth) is a one pot fish dish that is simple and super easy to prepare Filipino dish. www.thebestfilipinofood.com - Kinamatisang isda is an authentic Pinoy food that is a good compliment to hot steam rice or. Kinamatisang Isda (Red Snapper with Tomato).

So that’s going to wrap it up for this special food kinamatisang alumahan (striped mackerel with tomato) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!