Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kerala style fish fry meen varuthathu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Recipe for this Fried fish (meen varuthathu) is simple, tasty, and this is how the Malayali people make it. Each and every Keralite people's home have their. To begin making the Meen Varuthathu Recipe - Kerala Style Fish Fry, wash and clean the fish well. Make sure to fry the fish over medium low heat so that they crisp up.
Kerala Style Fish Fry Meen Varuthathu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kerala Style Fish Fry Meen Varuthathu is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have kerala style fish fry meen varuthathu using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Fish Fry Meen Varuthathu:
- Prepare 6 pieces king mackerel or pomfret
- Get as needed Coconut oil
- Prepare 2 tbsp kashmiri red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp black pepper powder
- Prepare 1 tsp coriander powder
- Make ready to taste Salt
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp garlic paste
Fish Fry Recipe and how to make it Kerala-style. This recipe for Fried fish (meen varuthathu, varutha meen) is simple, tasty, and it's how the Malayalis do it, although I must admit that every home will have their own version and method of making fish fry. especially the recipe for marinating the fish. Make gashes in the fish pieces and marinate the pieces with the ground paste. Keep the marinated fish for half an hour.
Instructions to make Kerala Style Fish Fry Meen Varuthathu:
- In a mixing bowl add garlic paste, red chilli, turmeric, black pepper, coriander, salt, oil, lemon juice mix well.make a thick paste.
- Apply the paste to the pieces of fish.
- Heat a frying pan with the oil, add the curry leaves, then immediately add the fish and fry them in coconut oil on a medium flame.
- Kerala Style Fish Fry is ready.
Make gashes in the fish pieces and marinate the pieces with the ground paste. Keep the marinated fish for half an hour. Heat oil in a pan and shallow fry the fish pieces. Serve with onion rings and a slice of lime. How to make Kerala Fish Fry (Meen Varathathu).
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