How to Make Homemade Atta Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, atta sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Atta Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Atta Sauce is something which I have loved my entire life.

Hello friends, As you have requested about the recipe of multi Grain Atta which I am using in my regular diet for weight loss and nurition. Atta (Hindi आट्टा, Urdu آٹا) or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent. Serve with chicken or vegetable skewers for a starter or party nibble.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have atta sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Atta Sauce:

1. Get 1/2 cup Veg oil
2. Get 2 medium size Smoked Mackerel aka Titus
3. Prepare 1/2 cup crayfish
4. Make ready 1/2 cup dry prawns
5. Prepare 4 hard boiled Eggs
6. Prepare 1 large onion chopped
7. Get 7 fresh tomatoes diced
8. Take 2 tatashe diced
9. Take 7 fresh habanero pepper diced
10. Make ready 2 stock cubes
11. Make ready to taste Salt
12. Take 1/2 bunch scent leaf

Tonkatsu sauce is super easy to make at home, especially if you can't find the popular store brand While tonkatsu refers to pork cutlets, tonkatsu sauce is used on all kinds of fried cutlets—chicken.. Atta Food Frozen food Hair Care Home Accessories Juices & Drinks kitchenware LIPS nails office Personal Care Pooja Rice Rte Sauces & Chuttneys Snacks Spices stationary sugar Tea Coffee. These homemade sauces are easy to make and could be used on many dishes. Here is a list of asian sauces you can make without stress.

Steps to make Atta Sauce:

1. Debone smoked fish and set every ingredients aside
2. Heat up oil and once it’s hot, add smoked fish and fry till it’s golden brown
3. Add crayfish and dry prawns and stir continuously for 2 mins; add boiled eggs and stir for another 2 minutes
4. Add diced onion and the tomatoes, pepper and tatashe mix, do not stir, just cover the pot and allow it cook for about 5 minutes
5. Stir and then add salt and stock cube. Finally add scent leaf and then remove from heat all most immediately; allow the steam cook the scent leaf down.
6. Serve with white rice or any food of your choice

These homemade sauces are easy to make and could be used on many dishes. Here is a list of asian sauces you can make without stress. I have listed them in the "Directions" sections so as to not. Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients.

So that’s going to wrap this up for this exceptional food atta sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!