Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried mackerel. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Mackerel is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fried Mackerel is something which I have loved my entire life. They are fine and they look wonderful.
Mackerel is a wonderful fish that we should all enjoy more of. Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried mackerel using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fried Mackerel:
- Make ready 2 pcs fish
- Get Ketchup
- Get Salt
Combine the mackerel, water, tamarind soup base, and fish sauce in a pot over medium heat. Mackerel fillets contain beneficial fats, are quick to cook, and really complement this earthy and vibrant salad with a yogurt dressing. Rava Fried Mackerel is a Goan fish fry recipe in which marinated mackerel is coated with rice flour and rava (semolina) and is shallow fried. Mackerel is also known as bangda or bangada in Goa.
Instructions to make Fried Mackerel:
- Wash fish then pat dry, rub just a little bit of salt. Then fry. Serve with mayonnaise or ketchup
Rava Fried Mackerel is a Goan fish fry recipe in which marinated mackerel is coated with rice flour and rava (semolina) and is shallow fried. Mackerel is also known as bangda or bangada in Goa. Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel. Served alongside a variety of fresh veggies and herbs, and you've got yourself a slice of Thailand on. Most relevant Best selling Latest uploads.
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