Recipe of Perfect Mackerel fish fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mackerel fish fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Fry Recipe - Mackerel Fry - Indian Fried Fish Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala. Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish. Mackerel fish fry recipe Indian style is very easy.

Mackerel fish fry is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mackerel fish fry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mackerel fish fry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel fish fry:

1. Get 1 tsp chilli powder
2. Prepare 5 black peppercorns
3. Prepare 1 tsp cumin seeds
4. Prepare 1 tsp coriander seeds
5. Take 1/2 tsp turmeric
6. Make ready 1 lemon
7. Prepare to taste salt
8. Get 2 cloves garlic, crushed
9. Prepare 3 cm piece ginger, crushed
10. Get 2 whole mackerel
11. Prepare 2 tbsp vegetable oil

Fish used for Recheado Masala Fish Fry should be small fish that can be stuffed with masala and fried individually. Mackerel also known as Bangda and Pomphret is the preferred fish. Mackerel is an important food fish that is consumed worldwide. The flesh of mackerel spoils quickly, especially in the tropics.

Instructions to make Mackerel fish fry:

1. Wash and clean the fish. Make gashes so that when it is marinated, the spices would get into the flesh
2. Crush the pepper, cumin, and coriander seeds in a mortar and pestle and place it into a bowl. You may also grind in a blender.
3. Crush the ginger and garlic and add to the bowl as well
4. Mix in the chili and turmeric powder, salt, and juice from a lemon to make a paste.
5. Marinate the fish with this paste/marinade and set aside for about half an hour
6. Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side.
7. Serve with onion slices and lemon wedges..

Mackerel is an important food fish that is consumed worldwide. The flesh of mackerel spoils quickly, especially in the tropics. Mackerel is a slim fish with a cylindrical shape and it has a strong flavor. The slim torpedo-shaped Mackerel is known as a very healthy fish and regular consumption is very good for overall health. Tinned fish can help you with your clean eating diet as well.

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