Recipe of Award-winning Ella shapadu kerala style

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ella shapadu kerala style. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ella shapadu kerala style is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ella shapadu kerala style is something which I’ve loved my entire life. They are fine and they look wonderful.

Kerala style Prawns roast is a delicious and spicy non-veg side dish which goes well with boiled rice, appam, porotta etc. It is an easy to prepare dish and. A stew is a dish made of vegetables or meat that are cooked slowly in liquid. In Kerala style stew recipes, the solid ingredients are mostly cooked in.

To begin with this particular recipe, we have to prepare a few components. You can cook ella shapadu kerala style using 42 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ella shapadu kerala style:

1. Take 2 glass Rice
2. Get Water for cooking
3. Make ready Salt as per taste
4. Get 1/2 cup Masoordal
5. Prepare 2 table spoon Moong dal
6. Get Turmeric powder 1/4 tspn
7. Prepare Kashmiri chilli powder 1/2 tspn
8. Prepare Dry red chilli 2 nos
9. Make ready Mustarad seed 1/2 tspn
10. Take 4 table spoon Red chilli powder
11. Make ready Curry leaves 1 strip
12. Take 1 pinch Hing
13. Prepare Mackerel fish coconut curry
14. Take Coconut 1/2 peace grinded
15. Make ready 1/2 kg Mackerel
16. Make ready Green chilli 5 nos
17. Take Tomato 1 big
18. Get Onion 1 small
19. Get Ginger garlic paste2 tspn
20. Take Turmerand 1 gooseberry size
21. Get Turmeric powder1 tspn
22. Get table spoon Coriander powder1
23. Prepare Kashmiri red chilli powder2 tspn
24. Make ready Fenugreek 10 nos
25. Take to taste Salt
26. Make ready Curry leaves 2 string
27. Take Spinach stir fry
28. Prepare Spinach 2 brunches
29. Get 6 Small onion
30. Get Crushed red chilli flake 1 tspn
31. Make ready leaves Curry
32. Take 2 table spoon Coconut oil
33. Take 1 Dry red chilli
34. Prepare 2 Green chilli
35. Make ready Salt
36. Take Mackerel fry
37. Make ready 1/2 kg mackerel fish
38. Prepare 2 tablespoon red chilli powder
39. Prepare Turmeric powder1/4 tspn
40. Make ready Ginger garlic paste 1/2 tspn
41. Prepare Lemon juice 1tabspn
42. Take to taste Salt

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Instructions to make Ella shapadu kerala style:

1. Heat a vessel pour 10 glasses of water along with salt and add washed rice into it cook it untill rice completely cooked use a strainer to straine extra water
2. In a vessel add some coconut oil then add fenugreek let it crackle then add curry leaves then onion,tomato,green chilli,ginger garlic paste and salt and saute it well.when the mixer become soft add nicely grinded coconut mixer then add turmeric,coriander,redchilly powder in to it then pour gooseberry juice and some more water when the mixer start to boil add fish into it when the fish is completely cooked switch off the flame and add some more curry leaves into it
3. Heat a pressure cooker pour some coconut oil add mustarad seed let them crackle then add curry leaves and dry chilli then add garlic saute it well.then add turmeric, red chilli,hing powder in to it saute it for aminute in low flame the add dal,green chilli,tomato along with 2 cups of water.close the lid and cook in high flame when 4whistle comes out switch off the flame and turn on the cooker then add chopped coriander and salt let it boil for few minutes dal curry is ready to serve
4. Wash spinach in water then keep ina strainer and allow the water to go completely.then separate spinach stem and leaves chop finely crush small onion and chilli flakes.In a kadai add coconut oil and add dry chilli then add green chilli and curry leaves now crushed small onion chilli mix and saute till raw smell goes.then add whipped coconut and mix it well.add salt cook it raw smell goes.now add spinach and mix it well then cook it proparly.delicious spinach stir fry is ready to serve
5. Cut and clean1/2kg mackerel fish full peaces.then add red chilli powder& turmeric powder ginger garlic paste,lemon juice along with salt mix it proparly and marinate the fish for 5 minute.in pan pour some coconut oil then add fish cook in meduim flame for 10 minuite flip another side do the same.
6. Coo

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