Recipe of Gordon Ramsay Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something which I’ve loved my whole life. They are fine and they look fantastic.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder. horse mackerels (cut into fillets)•grated dried Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro. grated dried Shiitake (Shiitake powder)•potatoes•cilantro•kabocha seeds (or cashew nuts). Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste. Use Takii to easily add instant flavor and depth to all your dishes. Umami powder from Takii is a great seasoning to enhance old favorite recipes and give them a whole new taste.

To get started with this particular recipe, we must first prepare a few components. You can cook horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Prepare 6 horse mackerels (cut into fillets)
2. Take 1 tbsp grated dried Shiitake (Shiitake powder)
3. Take 1/4 tsp salt
4. Make ready 1/8 tsp pepper
5. Get 3 tbsp flour
6. Take 2 Tbsp vegetable oil
7. Prepare 2 tbsp dark soy sauce
8. Get 2,5 tbsp mirin
9. Make ready 1 tsp sugar
10. Take 4 eggs
11. Prepare to taste Salt
12. Prepare to taste Sugar
13. Make ready As needed Vegetable oil
14. Get to taste Shredded seaweed
15. Get to taste White sesame seeds
16. Take Japanese pepper (optional)
17. Make ready Shichimi red pepper (optional)
18. Get Green perilla (optional)
19. Make ready 2 servings of cooked rice

I discovered that finely pulverized shiitake powder can radically improve most home cooking. Think of them as a seasoning powder that lives in complete harmony with salt and pepper. They are a pure blast of instant umami because they're chock-full of amino acids known as glutamates, the very base. fried fish and cabbage rice. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake.

Instructions to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Grate the dried Shiitake into a powder using a grater.
2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

They are a pure blast of instant umami because they're chock-full of amino acids known as glutamates, the very base. fried fish and cabbage rice. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake. Do you like a combination of salmon & avocado? You don't like to cook or too tired to do it?. Here the mackerel is served with ginger and spring onion spiced, shiitake and tofu gyoza and finished with fresh crisp apple and garnished with apple A very interesting Asian inspired dish, packed with very clean flavours and Umami; this fifth taste is more of a savoury holistic tactile impression than the.

So that’s going to wrap it up with this exceptional food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!