Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot leaves thai omelette (cha-om tord). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot leaves Thai omelette (Cha-om Tord) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrot leaves Thai omelette (Cha-om Tord) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):
- Take 1 big bunch of carrot leaves
- Take 2 eggs
- Get 1 tbsp soysauce or fishsauce
- Prepare Pinched of black pepper
- Prepare 4 tbsp vegetable cooking oil
Instructions to make Carrot leaves Thai omelette (Cha-om Tord):
- Chop and clean you carrot leaves really well.
- Finely chopped them and recycle the hard part.
- Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper.
- On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over.
- Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋
So that’s going to wrap it up for this special food carrot leaves thai omelette (cha-om tord) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
