Recipe of Favorite Dauphinoise Potatoes

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, dauphinoise potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dauphinoise Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dauphinoise Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

Dauphinoise potatoes is how the French say casserole of potatoes, heavy cream, and cheese. It's delicious and also incredibly easy to make. Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise.

To begin with this recipe, we must first prepare a few components. You can cook dauphinoise potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dauphinoise Potatoes:

1. Make ready 239 grams aldi flavoursome potaoes, 177 cals
2. Get 10 grams Tesco lighter olive spread, 28 calories
3. Prepare 33 grams Alpro soya single cream, 57 cals
4. Make ready 100 grams Almond breeze unsweetened almond milk, 14 cals
5. Prepare 50 grams Alpro simply plain soya yoghurt
6. Take 1/2 tsp garlic powder, 5 cals
7. Get 1/2 tsp oregano leaves, 2 cals

I can totally eat this for dinner with nothing else. These creamy, garlicky dauphinoise potatoes recipe will make a fabulous side dish for any Sunday roast. There isn't an easier side dish in the world! Dauphinoise potatoes are a wonderfully rich potato side dish, the potatoes cooked in cream and Dauphinoise potatoes are a wonderful combination of creamy potatoes with a touch of garlic and.

Steps to make Dauphinoise Potatoes:

1. Mix the following in a microwaveable bowl & microwave for bursts of 10 seconds until liquified.
2. Slice potatoes thinly and place in an oven proof casserole dish. Pour the mixture over making sure the potatoes are all coated, then sprinkle on the oregano. Oven on 180 & potatoes lidded or foil on top cook for 15 minutes or until half cooked. Then take off lid or foil & further cook until cooked & brown.
3. Mine didn't have sauce left so I added cream on the plate
4. Plated up with steamed plain fish, cauliflower peas & carrots with cream poured over.

There isn't an easier side dish in the world! Dauphinoise potatoes are a wonderfully rich potato side dish, the potatoes cooked in cream and Dauphinoise potatoes are a wonderful combination of creamy potatoes with a touch of garlic and. The Dauphinoise potatoes is a traditional French recipe typical of the Dauphiné region. This dish is real comfort food: the potatoes are slow-cooked into a herb-flavored cream and milk mixture, until. Dauphinoise is the French method of baking potatoes in milk, cream, and cheese.

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