How to Make Favorite Meen Mulakittath / Fish Masala

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meen mulakittath / fish masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meen Mulakittath / Fish Masala is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Meen Mulakittath / Fish Masala is something that I have loved my entire life.

Cauliflower Masala Curry prepared in my Village by Grandma This video is about making of fish mulakittath or Fish Vayichathu in Kerala's authentic Style. Hi friends, This video explain how to make delicious kerala fish curry.it goes well with steamed rice ,kappa . It is cooking recipes or Malayalam curyy recipe by home recipes tasty curry recipe Malayalam Kerala style fish curry recipe in Malayalam or nadan fish curry recipe

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meen mulakittath / fish masala using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meen Mulakittath / Fish Masala:

1. Take 4 Mackerel
2. Get 1/4 Cup Chilli Powder
3. Make ready 5-6 Garlic Cloves
4. Take 1 inch Ginger
5. Make ready 1 tsp Coriander Powder
6. Get as per taste Salt
7. Take as required Vinegar
8. Get Few curry leaves
9. Prepare as required Coriander leaves

Now add in fish pieces and toss well in the masala. Pour in some water and tamarind pulp. Hi Seems like a good fish curry , but as of my knowledge the authentic Kerala fish curry or meen mulakittatu doesn't need methi leaves and cumin seeds in it.. Meen curry/fish curry/thrissur style restaurant meen curry/how to cook/kerala meen curry chilli gobi/how to make chilli gobi/easy/tasty മുരി.

Steps to make Meen Mulakittath / Fish Masala:

1. In a blender add three tablespoons of Red Chilli powder, 5-6 gralic cloves, small ginger, add water and blend well. Make two batches
2. In a big bowl, add the blended mixture, salt, coriander powder, vinegar and mix well. - Make slits in the mackerel, and marinate the fish with the masala and keep it for 2 hours. In a pan add some oil and fry the fishes.
3. In a pan add some oil, add some curry leaves and mix the second batch of masala, and add the fried fish and cook it in low flame for 2-3 minutues on each side. Serve it with coriander leaves.

Hi Seems like a good fish curry , but as of my knowledge the authentic Kerala fish curry or meen mulakittatu doesn't need methi leaves and cumin seeds in it.. Meen curry/fish curry/thrissur style restaurant meen curry/how to cook/kerala meen curry chilli gobi/how to make chilli gobi/easy/tasty മുരി. Meen mulakittathu - Red chilli fish curry. Now immediately add little water and mix the masalas well to a paste. Then add kokum along with water.

So that is going to wrap it up for this exceptional food meen mulakittath / fish masala recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!