Recipe of Jamie Oliver Asaro/ Yam Porridge

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asaro/ yam porridge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below This is pretty much how I make my basic Asaro. Also known as Asaro, 'Yam Poh' This is a quick and yummy yam porridge recipe that will get you But generally yam gets done pretty quick. This dish can be enjoyed anytime of the day but I usually. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks.

Asaro/ Yam Porridge is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Asaro/ Yam Porridge is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook asaro/ yam porridge using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Asaro/ Yam Porridge:

1. Prepare 1 medium size yam tuber
2. Prepare Blended scotch bonnet and onion
3. Prepare 1 satchet tomato paste
4. Prepare 2 garlic cloves
5. Take Ground crayfish
6. Prepare 3 seeds calabar nutmeg
7. Prepare 1 sachet onga classic seasoning
8. Prepare Black pepper
9. Get cubes Seasoning
10. Make ready Pinch salt
11. Prepare Veg oil as required
12. Make ready Palm oil as required
13. Make ready 1 mackerel fish
14. Take 1 lemon
15. Take Water as required
16. Take Bunch spinach (chopped)

Asaro is a yam porridge native to the Yorubas in Nigeria. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed Mashed Yam delicacy. Yam Porridge is made with White/Puna Yam. pcappstore: Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe. on how to make the Nigerian Yam . I don't understand why you'd advertise a.dll file extension.

Instructions to make Asaro/ Yam Porridge:

1. Cut and wash the fish with 1 lemon juice. Rinse and pat dry
2. Heat vegetable oil in a pan. Season and fry the fish. Drain and set aside
3. Add same veg. oil in a cooking pot mix with little palm oil if you desire. Add the crushed garlic fry till fragnant and add your blended pepper mixture. Fry for few minutes
4. Add tomato paste and fry
5. Add your seasonings and spices. Fry for 3 min
6. Add your stock or water enough to cook the yam
7. Add ground crayfish cover pot and bring to boil
8. Now, add your washed diced yams to the boiling pot and cook till soft or tender
9. De bone your fish and add
10. Finally add your chopped vegetable. Adjust salt and seasoning if necessary. Mash the yams to your preference. Reduce heat, cover and simmer for 3min
11. Serve hot and enjoy your plate of goodness
12. Note: you can add any protein of choice, like offals or kpomo. You can as well use other vegetables like pumpkin leaves, parsley, moringa, curry leaves or scent leaves. You can as well serve with friend plantain if you wish or eat as it is. Enjoy!

Yam Porridge is made with White/Puna Yam. pcappstore: Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe. on how to make the Nigerian Yam . I don't understand why you'd advertise a.dll file extension. Yam porridge is consumed mostly in Southern Nigeria, particularly among the Yorubas who refer to it as asaro (pronounced a-sha-row). Considered an alternative to jollof rice at Nigerian parties and. Sometimes I wonder what type of hunger would come upon someone,to have sold his birth right for a plate of porridge.

So that’s going to wrap it up with this exceptional food asaro/ yam porridge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!