Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked fish rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked fish rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked fish rolls is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked fish rolls using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Baked fish rolls:
Make ready 3 cups flour
Take 1/4 c butter
Make ready 3 tsp sugar
Get 1 tbsp b. powder
Make ready 1 tsp powder milk (opt)
Make ready 2 eggs
Prepare 1 cup water
Make ready Filling
Make ready Mackerel cooked and deboned
Take Scotch bonnet and onion crushed
Take Garlic clove 1 (opt)
Make ready Coriander powder
Take Curry powder
Prepare Veg oil
Prepare Onga seasoning
Prepare Maggi cube a pinch
Get Pinch salt
Instructions to make Baked fish rolls:
Mix all dry ingredients together in a bowl
Add in butter and mix till crumbly in texture
Add 1 egg beaten
Mix well using your fingers
Gradually add cold water until a dough is formed. I did not use all of a cup of water. The dough should be soft and workable
Dust a counter with flour and knead dough for 2min.cover and let rest for 5min
Divide the dough and roll each out flat
Cut into rectangle add fish fillings an inch away from the edge and roll
Divide the rolled strip to your preferred size
Grease your baking tray and line the bite sized rolls. Use a fork to make holes at top. Egg wash and bake till golden brown
Enjoy with your favorite drink😋🍸
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