Step-by-Step Guide to Prepare Ultimate Spanish Mackerel in Spicy Black Beans

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spanish mackerel in spicy black beans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spanish Mackerel in Spicy Black Beans is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spanish Mackerel in Spicy Black Beans is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spanish mackerel in spicy black beans using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Mackerel in Spicy Black Beans:

1. Prepare A. Fried
2. Make ready 5 slices spanish mackerel
3. Prepare 1 tsp turmeric powder
4. Get 1 tsp seasoning powder/ salt
5. Prepare B. Sautéed
6. Get 1/3-1/2 C finely minced brown onion
7. Get 2 big red chilies - thinly sliced
8. Get 3 tbsp Salted black beans
9. Make ready 1 tsp light/dark soy sauce
10. Take 1 tsp sesame oil
11. Get 2 tsp sugar (or to taste)
12. Take 2 tbsp water
13. Take C. Garnish (optional)
14. Get 1-2 tbsp chopped coriander leaves

Instructions to make Spanish Mackerel in Spicy Black Beans:

1. A - Season fish with turmeric powder and seasoning powder/salt. Heat enough oil in a pan and deep fry fish until well done. Put aside.
2. B - Sauté brown onion and chili until aromatic. Add the rest of the ingredients in B. Stir and mix.
3. Next, Adjust seasoning accordingly. Add fish and mix well. Turn the heat off and transfer to serving plate/bowl. Garnish. Serve with warm rice.

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