Recipe of Super Quick Homemade Miso Mackerel Don

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, miso mackerel don. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

There is one dish that I have been very fond of since my childhood. Big up all dancehall reggae fans worldwide. Keyword: Mackerel with miso, simmered Mackerel. Stir well so that miso is completely dissolved.

Miso Mackerel Don is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Miso Mackerel Don is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook miso mackerel don using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miso Mackerel Don:

1. Make ready 1 can (125 g) Mackerel
2. Take 1/4 Onion *sliced
3. Get 1 teaspoon Oil
4. Get Spring Onion *finely Sliced, optional
5. Make ready 1 serving Freshly Cooked Rice
6. Make ready Miso Sauce
7. Make ready 1 tablespoon Miso
8. Make ready 1 teaspoon Sugar
9. Take 1 tablespoon Sake (Rice Wine) OR Mirin
10. Prepare 1 teaspoon Grated Ginger
11. Get 1 teaspoon Soy Sauce *optional, depends on the type of Miso

Spanish mackerel is one of my favorite fish. Miso-zuke is traditional method for preserving foods longer days, and marinating not only fishes, but also meat or vegetables. Quick and easy Japanese miso mackerel. Simple cooking techniques can still create such beautiful flavours.

Steps to make Miso Mackerel Don:

1. Drain the Canned Mackerel and discard the brine or water. Make Miso Sauce by mixing all ingredients in a small bowl.
2. Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent.
3. Add Mackerel and the sauce and simmer over a low heat for a minute, and let all combined well.
4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle with some finely sliced Spring Onion and enjoy.

Quick and easy Japanese miso mackerel. Simple cooking techniques can still create such beautiful flavours. Mash the oil and miso together into a paste and spread it on both sides of the mackerel fillets. Mackerel is one of my favorite fish to eat. And miso is the perfect flavoring agent for it.

So that is going to wrap it up with this exceptional food miso mackerel don recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!