Easiest Way to Make Speedy Smoked Mackerel Pate and Scandi Platter

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked mackerel pate and scandi platter. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Mash again until you have a chunky pâté. Chop the dill and sprinkle over the mackerel. Put the beetroot into a ramekin.

Smoked Mackerel Pate and Scandi Platter is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Smoked Mackerel Pate and Scandi Platter is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook smoked mackerel pate and scandi platter using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked Mackerel Pate and Scandi Platter:

1. Get 2 smoked mackerel fillets
2. Prepare 30 ml/2 tbsp cream cheese
3. Take 5 –10ml/1–2 tsp creamed horseradish
4. Prepare juice and zest of 1 lemon
5. Take black pepper
6. Take cayenne pepper, to garnish
7. Make ready serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish

This Smoked Mackerel Pate is: Dairy Free, Paleo, Keto AND LCHF friendly! It's an Easy No Cook Camping Recipe. This fish pâté recipe is an easy smoked mackerel pâté with pickled beets. This smoked mackerel pâté is really easy to make but packs in a lot of flavour.

Instructions to make Smoked Mackerel Pate and Scandi Platter:

1. Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper.
2. Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté.
3. Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread.

This fish pâté recipe is an easy smoked mackerel pâté with pickled beets. This smoked mackerel pâté is really easy to make but packs in a lot of flavour. Served with cucumber and pickled beetroot make it a bit more special. Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can't remember the last time I Smoked Mackerel Pate is such a simple dish to make. Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and.

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