Recipe of Speedy Smoked mackerel pate

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked mackerel pate. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked mackerel pate is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Smoked mackerel pate is something that I’ve loved my entire life.

A jar of this fresh-tasting smoked mackerel pâté is great to serve as a starter or to pack for a picnic. This no-cook starter is unbelievably easy to whizz up and costs very little. Smoked mackerel pâté is always made from hot smoked mackerel - Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in texture. Try our smoked mackerel pate recipe for a delicious starter.

To begin with this particular recipe, we have to prepare a few components. You can have smoked mackerel pate using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked mackerel pate:

1. Get 250 gms smoked mackerel fillets skinned
2. Get 250 gms cream cheese
3. Prepare juice of one lemon
4. Make ready 2 tablespoons finely chopped dill
5. Make ready 1 teaspoon smoked paprika
6. Make ready salt and pepper

See more ideas about Smoked mackerel, Smoked mackerel pate, Mackerel pate. This smoked mackerel pâté is bursting with contrasting flavours of earthy smoked fish, fresh, clean parsley. Serve on crackers or granary bread for a healthy lunch. Smoked mackerel gives wonderful flavour to this recipe.

Instructions to make Smoked mackerel pate:

1. Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured.
2. Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon.
3. Refrigerate until needed.
4. Serve with toast or french bread.

Serve on crackers or granary bread for a healthy lunch. Smoked mackerel gives wonderful flavour to this recipe. Serve with crackers, toast or fresh crusty bread. The pâté can be made milder by the addition of more mascarpone or cream cheese. Quite simply the easiest pâté I've ever made.

So that is going to wrap it up for this exceptional food smoked mackerel pate recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!