Recipe of Gordon Ramsay Mackerel with mustard and lemon butter

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mackerel with mustard and lemon butter. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Watch How To Cook Mackerel With Lemon Butter from the how to specialists. This instructional video will give you step-by-step instructions to guarantee you. Buy the ingredients for our Mackerel with lemon mustard potatoes recipe from Tesco today. Drain the potatoes and beans and put in a mixing bowl together with the onions, capers, oil and mustard.

Mackerel with mustard and lemon butter is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mackerel with mustard and lemon butter is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mackerel with mustard and lemon butter using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mackerel with mustard and lemon butter:

1. Make ready 4 fresh mackerel, gutted and cleaned
2. Get 200 kg/8oz spinach
3. Make ready 115 kg/4oz melted butter
4. Get 2 tbsp wholegrain mustard
5. Make ready 2 tbsp lemon juice
6. Get Grated Rind of one lemon
7. Get 3 tbsp chopped, fresh parsley
8. Get Salt and freshly ground black pepper

Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out. Get a simple recipe with a Dijon, lemon, and pepper rub. Mix together the pepper, Dijon mustard, and lemon juice. I tend to use dijon mustard just to give it an extra boost.

Steps to make Mackerel with mustard and lemon butter:

1. To make the mustard and lemon butter mix together the melted butter, mustard, lemon rind and juice, parsley, and seasoning.
2. Next scour the skin of each mackerel four or five times.
3. Place the mackerel on a grilling rack and brush the mustard and lemon butter equally over each of the mackerel.
4. Grill the mackerel for five minutes on each side, or until cooked through, basting where appropriate.
5. Serve the mackerel with the spinach as an accompaniment.
6. If you have any mustard and lemon butter remaining heat this in a small pan until sizzling and pour over the mackerel, on the plates.

Mix together the pepper, Dijon mustard, and lemon juice. I tend to use dijon mustard just to give it an extra boost. Also, I find fresh lemon juice has the best flavor. Mix remaining butter with mustard, dill and lemon juice. Indian Mackerel (bangda) Fish Tawa Fry, Pasta With Mackerel And Eggs, Healthy Snack: Smocked Mackerel Pate Recipe.

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