Recipe of Award-winning Steam Fish in Banana Leaves

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steam fish in banana leaves. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make Steamed Fish In Banana Leaves with chef Sneha Nair only on Get Curried. A yummy fish recipe which is filled with a lovely banana leaf. Spread banana leaves on a flat kitchen slab and lay the marinated fish on it. Fold the banana leaves neatly and steam them in a steamer with plenty of hot water.

Steam Fish in Banana Leaves is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Steam Fish in Banana Leaves is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have steam fish in banana leaves using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steam Fish in Banana Leaves:

1. Take 1 Big mackerel cut into 6 pieces
2. Take 1 lime, extract juice
3. Take 1 1/2 teaspoon salt
4. Prepare 10 cm turmeric, thinly sliced
5. Get 3 cm galangel, thinly sliced
6. Take 3 salam leaves (bay leaves as a substitute)
7. Take 3 stalk lemon grass, halved, bruised
8. Take 5 shallots, thinly sliced
9. Make ready 3 cloves garlic, thinly sliced
10. Get 3 red chilies, sliced coarsely
11. Prepare 7 bird's eye chilies
12. Make ready Spring onions, sliced coarsely
13. Get 25 gram basil leaves
14. Prepare 3 tomatoes, chopped
15. Make ready leaves Banana

Surprise your dinner guests with this beautifully presented meal. Banana leaves are used to wrap veggies, fish, noodles, you name it. Thin strips of bamboo are then used to secure the banana leaf satchels. Adds a mellow smoky, sweet flavor to the fish.

Instructions to make Steam Fish in Banana Leaves:

1. Clean and cut fish then rinse the fish under running water. Score the side, then rub with lime juice and 1/2 teaspoon salt. Let it stand for 30 mi minutes.
2. Mix the other ingredients with 1 teaspoon salt and rub in on the fish. Wrap the spiced fish with banana leaves and tie both ends.
3. Steam or baked in oven until cooked and dry.

Thin strips of bamboo are then used to secure the banana leaf satchels. Adds a mellow smoky, sweet flavor to the fish. There's something amazing that happens to food steamed in banana leaves versus plain parchment paper haha. A typical Parsi delight, fish in banana leaves is cooked and rejoiced in many Indian households. Fish is a rich protein source and has a balanced amount of essential amino acids, fatty acids - Fold the banana leaves neatly and steam them in a steamer with plenty of hot water.

So that is going to wrap this up with this exceptional food steam fish in banana leaves recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!