Simple Way to Prepare Jamie Oliver Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe "Gado Gado" means "mix-mix" which is appropriate for this versatile dish that can be made with any. Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about! The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it's not surprising that the taste is flavorful and fragrant. Gado-gado is a classic Indonesian salad.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Get 4 med potatoes peeled,slice thickly,put in a doubl pot steam 20'
2. Get Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
3. Take French beans precook first: to steam on a double pots for 16' or
4. Prepare Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
5. Get 2 Bean Curds: cut in 1/2 then slice thickly,
6. Take then fry in the wok filled with a hot oil, fry until golden
7. Make ready 100 g Bean sprouts, pouring hot water to soften
8. Take 2 carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
9. Get 1 big onion chopped finely, fried until half brown in a hot oil,
10. Get Divided in half and half; other half onions
11. Get are for decoration &these has to continue to fry till dark brown
12. Make ready 1/2 Cucumber sliced
13. Prepare 4 Small bunches of soft Lettuce (optional)
14. Get 4 eggs boiled for 6 min, peeled, cut into segments.1 egg/person
15. Prepare 4 cups Warm water from the kettle as needed
16. Take 1-2 Tbs soft brown sugar
17. Make ready Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
18. Get or Cassava chips (from cassava root) sold in supermarket
19. Make ready KETUPAT cakes (press cooked rice) or LONTONG rice
20. Get Banana large leaf as base bed place on top of the plate
21. Make ready How to make PEANUT sauce:
22. Make ready 500 gr raw peeled Peanuts
23. Get Rice Bran Oil ('Alfa one' brand, good for food)
24. Take In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
25. Take stirring & fry till change slightly the peanut's colour(beidge),
26. Make ready then quickly remove the wok,drain the oil. Let cool the peanuts
27. Prepare Other ingredients for the Peanut Sauce:
28. Prepare 3/4 cup can Coconut Cream (optional)
29. Get 300 mls or more water from the kettle
30. Make ready 2 Bay leaves (Daun salam)
31. Prepare 3 lemons/kaffir lime leaves, teared at sides of the leaves
32. Make ready 2 Tbs Sweet Soy sauce (Kecap manis)
33. Make ready 4 tbs Java coconut sugar(dark brown sugar, toffee flav) or
34. Make ready 2 tbs soft brown sugar
35. Prepare 1 tsp Salt or more
36. Prepare 2 tbs tamarind paste or 2 tbs white wine vinegar
37. Take 3 lemon/lime leaves, teared at sides leaves
38. Prepare Spicy paste for the Peanut sauce:
39. Take 3 garlic cloves
40. Get 10 fresh red chillies
41. Make ready 2 cm square slice terasi,fry dried on saucepan for 7" each side
42. Prepare (or 1 tsp dried shrimp paste/mackerel fish paste)

If you use peanut butter instead of ground roasted peanuts, add less salt because there's salt in the peanut butter. Make the sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice and salt. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs Wrap each peanut sauce block with a saran wrap and refrigerate/freeze.

Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs Wrap each peanut sauce block with a saran wrap and refrigerate/freeze. Make a sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice and salt. Add water if the sauce is too thick. Gado Gado is a popular Balinese recipe for mixed vegetables in a delicious peanut sauce.

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