Steps to Make Gordon Ramsay Mackerel with spinach

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mackerel with spinach. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mackerel with spinach is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mackerel with spinach is something that I have loved my whole life.

Ginataang Mackerel with Spinach is a simple dish that can be eaten for lunch. It is composed of Canned Mackerel in brine, coconut milk, and fresh spinach. Fresh mackerel gets a filipino treatment simple recipe cook in tomato and spinach. Ideal for a simple cooking and light meal.

To get started with this particular recipe, we must first prepare a few components. You can cook mackerel with spinach using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mackerel with spinach:

1. Take 200 g spinach
2. Take 1 tin mackerel fillets
3. Take 1 medium size onion Finley chopped
4. Prepare 7-8 garlic cloves
5. Prepare 1/3 tsp panch phoron (five whole spices)
6. Make ready 1 bay leaf
7. Prepare 1/3 tsp turmeric powder
8. Get 1/3 tsp chilli powder
9. Take 1/3 garam masala
10. Get 1/3 Corriander powder
11. Get 4 green chillies
12. Get 2 tbsp mustard oil
13. Get 1 cup fresh coriander chopped
14. Get to taste Salt

Carefully pour over the yoghurt-and-egg mixture and dot the surface of the tart with the cherry tomato. Mackerel is like the kid who gets picked to be on the team last. Outside of Japanese cuisine, it doesn't get much respect. The poor things are canned more often than not, commonly smoked or cured.

Instructions to make Mackerel with spinach:

1. 1 tin of this mackerel fillets
2. Fresh spinach
3. Fry the bay leaf and panch phoron for few minutes
4. Add onions and garlic with them
5. Add all the spices and mix them well
6. Now add mackerel
7. Cook them for 10mins. Don't add any water.
8. Then add green chillies and fresh coriander. Cook them for more 10mins. Put the lid on
9. Add spinach and mix them well. Put the flame on low and cover it with lid. Cook for 5mins. Then turn of the gas. It's ready to serve. It goes well with plain rice or chapati.

Outside of Japanese cuisine, it doesn't get much respect. The poor things are canned more often than not, commonly smoked or cured. While that cooks, in a Add the spinach and mix until wilted and mix in the parsley. Wash the spinach in a large bowl of cold water. Drain and dry in a salad spinner, or drain in a colander and pat dry with the kitchen.

So that is going to wrap this up for this exceptional food mackerel with spinach recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!