Simple Way to Prepare Favorite ‘Nizakana’ Simmered Fish

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ‘nizakana’ simmered fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cover the fish with the parchment paper snowflake, making sure that the edges are in the simmering liquid. Serve with a generous spoonful of the nizakana glaze and garnish with julienned ginger. 'Nizakana' literally means 'Simmered Fish'. Fish fillets or cutlets are simmered in Sake (Rice Wine) and Soy Sauce. The sauce is commonly sweetened with Mirin or/and Sugar.

‘Nizakana’ Simmered Fish is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. ‘Nizakana’ Simmered Fish is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ‘nizakana’ simmered fish using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Nizakana’ Simmered Fish:

1. Make ready 4 cutlets OR fillets Fish of your choice *Today I used Spanish Mackerel
2. Make ready 1-2 tablespoons Sake (Rice Wine) *Important!
3. Get 1/4 cup Soy Sauce
4. Get 1/4 cup Mirin
5. Make ready 2 tablespoons Sugar *The amount is up to your preference
6. Make ready 1/4 cup Sake (Rice Wine) OR Water
7. Prepare Some slices of Ginger OR Garlic *Today I used a small piece Ginger, sliced into fine strips

Thank you for coming back to my channel. Today Guys we will cook another quick & easy recipe. Sakana No Nitsuke " Simmered Fish w/ Broth. 'Nizakana' literally means 'Simmered Fish'. Fish fillets or cutlets are simmered in Sake (Rice Wine) and Soy Sauce.

Steps to make ‘Nizakana’ Simmered Fish:

1. Place Fish cutlets OR fillets on a large plate, sprinkle with Sake (Rice Wine), and set aside. This process is important to achieve clean & pleasant flavour.
2. Place Soy Sauce, Mirin and Sugar in a frying pan, heat over medium heat until Sugar dissolved. Check the flavour, add extra Sugar if you like.
3. Add Sake (OR Water) and Ginger (OR Garlic), and bring to the boil. Once the sauce starts boiling, place the fish, cover with a lid and cook for 3 to 4 minutes.
4. Carefully turn the fish over, cover with the lid, and cook for 3 to 4 minutes. Remove the lid and allow the sauce thickens slightly.

Sakana No Nitsuke " Simmered Fish w/ Broth. 'Nizakana' literally means 'Simmered Fish'. Fish fillets or cutlets are simmered in Sake (Rice Wine) and Soy Sauce. The sauce is commonly sweetened with Mirin or/and Sugar. Nimono (煮物) is a simmered dish in Japanese cuisine. A nimono generally consists of a base ingredient simmered in shiru stock flavored with sake, soy sauce, and a small amount of sweetening.

So that’s going to wrap it up for this exceptional food ‘nizakana’ simmered fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!