Steps to Prepare Ultimate Spicy Mackerel Bhuna #MyCookbook

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy mackerel bhuna #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Mackerel Bhuna #MyCookbook is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spicy Mackerel Bhuna #MyCookbook is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spicy mackerel bhuna #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Mackerel Bhuna

#MyCookbook:

1. Get 1 tin mackerel fillets in tomato sauce
2. Get 1 medium size onion
3. Get 9 garlic cloves
4. Prepare 2 red dried chilli (according to your spice level)
5. Make ready 1/2 tsp turmeric powder
6. Take 1/2 tsp red chilli powder
7. Take 1/2 tsp coriander powder
8. Prepare Handful fresh coriander chopped
9. Take 2 tbsp mustard oil
10. Get to taste Salt

Steps to make Spicy Mackerel Bhuna

#MyCookbook:

1. Heat a cast iron pan with mustard oil. Put your flame on medium to low. Now add the dried red chilli and onion. Let the onions get softened. Then add the garlic cloves. Cut the cloves half. Cook them until they turn light brown.
2. Now add all the spices and cook them for few minutes. Add little amount of water so the spices don’t get burnt. Then pour the mackerel fillets and give it a good mix. Cook them for 10mins on low flame. Garnish with fresh coriander at the end.
3. Enjoy!!! 😊

So that’s going to wrap it up with this exceptional food spicy mackerel bhuna #mycookbook recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!