Recipe of Perfect Mackerel “Namban-zuke”

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mackerel “namban-zuke”. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sake-namban-zuke – marynowane kawałki łososia w delikatnej zalewie octowej / salmon with vinegar sauce. Recipe of Homemade Mackerel "Namban-zuke"..especialmente em longas viagens, eram mantidos em vinagre que os impedia de se deteriorarem durante meses. assim surgiu o escabeche, técnica muito utilizada no Japão (Namban-zuke)." Iwashi no namban-zuke (sardines frites marinées à la sauce de SOJA vinaigrée). Poissons et fruits de mer >>. Un piatto ricco di storia e arrivato in Giappone grazie ai portoghesi che ci hanno insegnato la tecnica della conservazione degli alimenti con l'aceto.

Mackerel “Namban-zuke” is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mackerel “Namban-zuke” is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mackerel “namban-zuke” using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mackerel “Namban-zuke”:

1. Make ready 2 fillets mackerel
2. Get 1/4 onion
3. Get 5 cm carrot
4. Take 6-8 fine bean
5. Get 1 tbsp flour
6. Take 3 tbsp vinegar
7. Get 2 tbsp sake (or white wine)
8. Prepare 1-2 tbsp sugar
9. Take 2 tbsp soy sauce
10. Prepare 1 pinch chilli flake
11. Make ready oil for shallow fry
12. Take some salt

Instructions to make Mackerel “Namban-zuke”:

1. Cut mackerel into pieces and sprinkle some salt and leave it for 10mins. (To reduce fishy smell)
2. Slice vegetables thinly.
3. Mix the seasonings from vinegar to chilli flake. (I forgot to add chilli flake this time!)
4. Dab the mackerel with kitchen paper to remove water on both sides. Then thinly cover with flour.
5. Shallow fry mackerel both sides then wipe and remove the oil in the frying pan with kitchen paper.
6. Add vegetables and stir fry about 1min then serve in a dish.
7. Heat the mixed seasoning in the same frying pan until it’s starting to bubble. Then pour it on the vegetables and mackerel.
8. It’s good as a cold dish in summer (cool it down in fridge) but also good warm, with Japanese rice and miso soup:)
9. I used cider vinegar as it is easy to find in the UK but traditionally we use rice vinegar or malt vinegar.

So that’s going to wrap it up with this special food mackerel “namban-zuke” recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!